Kaeskuche travels to traditional village dairies to bring the best Bavarian cheese to the rest of the world. These hidden gems dot the roads traversing the majestic Allgäu Alps of Bavaria. Small-scale producers work with farmers who allow their cows to graze the lush mountainside and this makes all the difference in their handcrafted cheeses.
These are cheeses with different behaviors and flavors. Hard to believe but Kaeskuche’s Limburger, a buttery, bulging and ever so lightly washed-rind cheese will win you over. Adelegger, another winner, is an organic 17 month old wine-washed cheese made by an obsessive cheesemaker. She is content only when you bite into the paste and it feels just like sinking into a piece of fudge. The quality of all the cheeses is exceptional and the intensity of the mountainside activity truly bursts from every wheel.